Vitakraft Vita Prima Ferret Diet

This nutritionally balanced diet is created especially for ferrets. Ferrets need a high amount of protein in their diet and Vita Prima Ferret Diet delivers just that. It has been formulated with a ferret's shorter GI tract and digestive requirements in mind. It's a high-energy food made with fortified vitamins, minerals and essential fatty acids to help keep skin and coat healthy.

Features:

• Made in the USA
• No added fish meal
• Omega 3, DHA and Probiotics
• Contains multiple sources of protein
• Contains Vitamins A, D, E and Calcium
• Unique shape makes food easier to eat
• Nutritionally balanced diet designed for ferrets

Ingredients:
Chicken By-Product Meal, Porcine Meat and Bone Meal, Brewers Rice, Corn Gluten Meal, Ground Wheat, Poultry Fat (preserved with Citric Acid), Ground Flax Seed, Dried Skimmed Milk, Spray Dried Eggs, Wheat Middlings, Yeast Culture, Dried Plain Beet Pulp, Calcium Carbonate, Salt, Dicalcium Phosphate, Monocalcium Phosphate, Fructooligosaccharide, Yucca Schidigera Extract, DL-Methionine, Taurine, Algae Meal, Choline Chloride, Ferrous Sulfate, Zinc Oxide, Vitamin E Supplement, Niacin Supplement, Sodium Selenite, Copper Sulfate, d-Calcium Pantothenate, Folic Acid, Vitamin A Supplement, Manganous Oxide, Copper Oxide, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Ethylenediamine Dihydroidodide, Thiamine Mononitrate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Chelate, Cobalt Glucoheptonate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Enterococcus Faecium Fermentation Product.

Guaranteed Analysis:
Crude Protein (min.): 38%
Crude Fat (min.): 15%
Crude Fiber (max.): 5%
Moisture (max.): 14%
Calcium (min.): 3%
Phosphorous (min.): 1.5%
Vitamin A (min.): 22,000 IU/kg
Vitamin D3 (min.): 1,760 IU/kg<
Vitamin E (min.): 88 IU/kg
Omega-3 Fatty Acids (min.): 0.35%
Docosahexaenoic Acid (DHA) (min.): 0.03%
Total Microorganisms (min.): 30,000 CFU/g (L. acidophilus, L. Casei, B. Bifidum, E. Faecium)